AIR FRYER EGGS
Eggs are a budget-friendly and superb protein source, making them one of the most advantageous foods to add to your diet. The simplicity and ease of preparing hard-boiled or soft-boiled eggs in an air fryer is a significant advantage. Despite the absence of water in the recipe, and with the use of only eggs, the resulting texture and consistency of the eggs are comparable to boiled eggs. With some minor adjustments to the cooking time, it is possible to make soft-boiled or medium eggs with a lusciously soft yolk using an air fryer. These eggs are not only easy to peel but also have an exceptional flavor that is sure to satisfy your taste buds.
Soft-boiled eggs
🌡️Temperature: 250F/ 121C
Cook time: 13 min
Medium-boiled (jammy) eggs
🌡️Temperature: 250F/ 121C
- Cook time: 15 min
Hard-boiled eggs
🌡️Temperature: 250F/ 121C
- Cook time: 17 min
Directions
- To prepare the eggs, place them in the air fryer and adjust the temperature to 250 degrees F (121 C) as specified in the cooking time mentioned earlier.
- As the eggs cook, prepare a bowl with cold water. Placing the eggs in the cold water after cooking is crucial for achieving eggs that are effortless to peel.
- After the eggs have finished cooking, carefully move them from the air fryer basket into the bowl of water. Allow them to cool for about 10 minutes.
- Once they have cooled down, peel the eggs and savor their delicious taste.
Air fryer hard-boiled eggs are an excellent option for a fast, protein-packed snack or an ideal addition to any breakfast or meal.
